Peach Cobbler Recipe

Peach Cobbler

Here are the INGREDIENTS you’ll need:

Peach Mixture:
5 cups fresh peaches peeled and sliced
3/4 cup granulated sugar
1 Tablespoon lemon juice

Batter:
1 stick unsalted butter
1 1/4 cups all purpose flour
1 1/4 cups granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
Ground cinnamon
Ground nutmeg

Here are the easy DIRECTIONS:

Peach Mixture:
In a small saucepan add the sliced peaches lemon juice, and ¾ cups of sugar. Place over medium heat for a few minutes, stirring occasionally, just until the sugar has dissolved. Remove from heat and set aside.

Batter:
Preheat oven to 350°F. Place the butter in the pan and place pan in the preheated oven. Once the butter has melted, remove the pan from the oven.

In a medium sized bowl whisk the flour, 1 cup of granulated sugar, baking powder, and salt. Stir in the milk. Stir until just combined, don’t over mix. Pour this mixture into the 13×9 inch pan, overtop of the butter. Gently smooth into an even layer.

Spoon the peaches mixture over the batter. Sprinkle the top with ground cinnamon and nutmeg, use as much or as little as you’d like. I use about 1 teaspoons worth.

Bake at 350°F for 35 minutes or until the top is golden brown and baked through.

Serve warm with whipped cream or vanilla ice cream.

Sweet Indulgences!