Chicken with Rosemary and Plum Tomatoes

Here are the Ingredients you’ll need-

3 – 4 pound chicken, cut into 8 pieces, skin removed
2 Tablespoons olive oil
1 cup chopped onions
1 cup whole canned plum tomatoes, seeded and chopped
10 garlic cloves
2 tablespoons fresh parsley
3 tablespoon chopped rosemary
2 teaspoon chopped thyme
Juice and zest from 1 large lemon, or 2 small lemons
salt and pepper

Now the easy directions –

Preheat oven to 350 degrees F.

Wash all pieces of chicken and dry well with paper towel.
Season with salt and pepper.
In a large oven proof skillet, heat oil. Cook chicken in patches until
browned, about 6 minutes on each side. Remove chicken from pan and
set aside.  To the same pan, and the remaining ingredients and cook
for 8 minutes. Return chicken to the pan and bake in oven for 25 minutes.
Remove the dish from oven and let rest for 10 minutes.  Serve over brown rice.

YUMMMMMM….